Table 2.

Physicochemical compositions of pulp and powder

Parameters	Passion fruit pulp	Foam mat dried powder
Moisture content (%)	82.25 ± 0.01*	6.52 ± 0.02
L	36.68 ± 2.02*	53.13 ± 1.17
a	3.793 ± 0.61*	12.97 ± 0.39
b	19.82 ± 1.44	22.65 ± 0.39
DPPH scavenging activity (%)	90.53 ± 0.10*	60.53 ± 0.21
Total phenolic content (mg GAE/100 g)	206.29 ± 0.10	210.11 ± 0.23
Vitamin C (mg/100 g)	65.19 ± 0.51*	35.19 ± 0.20

Values expressed as mean ± SD (n = 3). Values with superscripts in the row indicate that there is significant difference between samples (p ≤ 0.05) from t tests

Where, L value (0–50) indicates darkness and a high number (51–100) indicates lightness, a-value indicates redness to greenness and b-value indicates yellowness to blueness