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. 2020 Jun 24;58(2):710–719. doi: 10.1007/s13197-020-04587-z

Fig. 1.

Fig. 1

Tyramine concentration of eight game meat sausage treatments (error bars represent standard error). Treatments without a common subscript significantly differ at P ≤ 0.05. B1 and B6 = Lb. sakei; B2 and B7 = Le. mesenteroides; B3 and B8 = mixture of Lb. sakei and Le. mesenteroides; B4 = un-inoculated control; B5 = commercial starter cultures. B1-B3 non-encapsulated; B6-B8 encapsulated in sodium-alginate