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. 2020 Jun 24;58(2):710–719. doi: 10.1007/s13197-020-04587-z

Fig. 2.

Fig. 2

Consumer likeability scores of game meat sausages produced by the application of non-encapsulated native starter cultures. B1 = Lb. sakei; B2 = Le. mesenteroides; B3 = mixture of Lb. sakei and Le. mesenteroides; B4 = un-inoculated control; B5 = commercial starter cultures