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. 2021 Jan 20;21:100717. doi: 10.1016/j.conctc.2021.100717

Table 3.

Weight loss class schedule of participants during the weight loss phase.

Identifying Eating Cues, Triggers, and Eating Style
Where are the calories? Reading Food Labels
Strategies for Portion Control
Motivation to Change
Relaxation Techniques
Effects of Stress on Body Weight
Exercise Update
Mindful Eating and Emotional Eating
Eating Out, Special Occasions
Cooking Quick and Light