Table 1.
Formulations of the composite flour (%) used for the rice-soy pasta.
| Sample | Rice flour | Tapioca flour | Soybean flour |
|---|---|---|---|
| RF | 80 | 20 | 0 |
| 10%SRF | 70 | 20 | 10 |
| 15%SRF | 65 | 20 | 15 |
| 20%SRF | 60 | 20 | 20 |
| 25%SRF | 55 | 20 | 25 |
| 30%SRF | 50 | 20 | 30 |
Formulations of the composite flour (%) used for the rice-soy pasta.
| Sample | Rice flour | Tapioca flour | Soybean flour |
|---|---|---|---|
| RF | 80 | 20 | 0 |
| 10%SRF | 70 | 20 | 10 |
| 15%SRF | 65 | 20 | 15 |
| 20%SRF | 60 | 20 | 20 |
| 25%SRF | 55 | 20 | 25 |
| 30%SRF | 50 | 20 | 30 |