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. 2021 Jan 28;7(1):e06052. doi: 10.1016/j.heliyon.2021.e06052

Table 1.

Formulations of the composite flour (%) used for the rice-soy pasta.

Sample Rice flour Tapioca flour Soybean flour
RF 80 20 0
10%SRF 70 20 10
15%SRF 65 20 15
20%SRF 60 20 20
25%SRF 55 20 25
30%SRF 50 20 30