Table 2.
Proximate composition of the rice-soy pastas.
| Sample | Moisture (%) | Protein (%) | Fat (%) | Ash (%) | Fibre (%) | Carbohydrate (%) | Energy value (Kcal/100g) |
|---|---|---|---|---|---|---|---|
| RP | 11.34a ± 0.01 | 6.67d ± 0.05 | 3.51f ± 0.03 | 0.59e ± 0.00 | 0.77e ± 0.01 | 82.12a ± 0.04 | 378.75 |
| 10% SRP |
11.15a ± 0.04 | 9.42c ± 0.06 | 3.68e ± 0.04 | 0.68d ± 0.04 | 0.90d ± 0.02 | 79.17b ± 0.02 | 379.48 |
| 15% SRP |
10.98b ± 0.03 | 10.68b ± 0.04 | 4.00d ± 0.02 | 0.75d ± 0.03 | 1.10c ± 0.01 | 78.39b ± 0.02c | 380.68 |
| 20% SRP |
10.72b ± 0.06 | 10.92b ± 0.03 | 4.48c ± 0.03 | 1.18c ± 0.05 | 1.21b ± 0.05 | 77.32bc±0.12 | 381.96 |
| 25% SRP |
10.15c ± 0.05 | 11.57a ± 0.04 | 5.15b ± 0.01 | 1.85b ± 0.03 | 1.23b ± 0.02 | 75.96c ± 0.04 | 384.47 |
| 30% SRP |
10.02d ± 0.20 | 12.11a ± 0.06 | 5.77a ± 0.13 | 2.17a ± 0.02 | 1.32a ± 0.01 | 75.40c ± 0.17 | 388.77 |
Means with different superscript(s) along the same column are significantly different (P < 0.05).
RP = Rice:Tapioca (80:20), 10%SRP = Rice:Tapioca:Soybeans Pasta (70:20:10).
15%SRP = Rice:Tapioca: Soybeans Pasta (70:20:15), 20%SRP = Rice:Tapioca:Soybeans Pasta (70:20:20), 25%SRP = Rice:Tapioca:Soybeans Pasta (70:20:25), 30%SRP = Rice:Tapioca:soy Soybeans Pasta (70:20:30).