TABLE 4.
Organism | MIC (mg/liter) |
Zone diameter (mm) |
||||
---|---|---|---|---|---|---|
CLSI |
EUCAST |
CLSI | EUCAST | |||
Range | Break pointa | Range | Break pointb | |||
E. coli ATCC 25922 | 0.06–0.5 | 0.06–0.5 | 25–31 | 24–30 | ||
P. aeruginosa ATCC 27853 | 0.06–0.5 | 0.06–0.5 | 22–31 | 22–28 | ||
Non-species specific | ||||||
Susceptible | ≤4 | ≤2 | ||||
Resistant | ≥16 | >2 |
CLSI breakpoints set for Enterobacterales, P. aeruginosa, A. baumannii, and S. maltophilia.
EUCAST PK/PD, Enterobacterales and P. aeruginosa breakpoints.