Table 2.
Neutral condition |
Warm condition |
|||||
---|---|---|---|---|---|---|
Outcome variables | Baseline | Mid | End | Baseline | Mid | End |
Objective | ||||||
Mean response time (ms) | 0.54 ± 0.09 | 0.52 ± 0.08 * |
0.52 ± 0.09 * |
0.55 ± 0.07 | 0.51 ± 0.08 *** ◊ |
0.48 ± 0.08 *** ◊ |
Accuracy | 0.81 ± 0.04 | 0.79 ± 0.04 * |
0.79 ± 0.05 | 0.80 ± 0.05 | 0.79 ± 0.04 * |
0.77 ± 0.04 ** |
Time estimation (ms) | 1.20 ± 0.28 | 1.24 ± 0.36 | 1.27 ± 0.45 | 1.28 ± 0.41 | 1.25 ± 0.42 | 1.17 ± 0.45 ** ◊◊ |
Subjective | ||||||
Thermal sensation | −0.4 ± 0.7 | 0.6 ± 0.9 *** |
0.7 ± 0.8 *** |
0.1 ± 0.7 | 2.5 ± 0.6 *** ◊◊◊ |
2.6 ± 0.6 *** ◊◊◊ |
Thermal discomfort | 0.3 ± 0.8 | 0.2 ± 0.5 | 0.4 ± 0.5 | 0.4 ± 0.5 | 1.4 ± 0.7 *** ◊◊◊ |
1.8 ± 0.9 *** ◊◊◊ |
RPE | 8.0 ± 1.8 | 8.3 ± 1.9 | 8.3 ± 1.8 | 8.8 ± 2.2 | 11.6 ± 2.6 *** ◊◊ |
12.6 ± 3.0 *** ◊◊◊ |
NASA-TLX | 10.2 ± 2.3 | 10.9 ± 2.6 | 11.0 ± 2.6 | 10.8 ± 2.5 | 12.7 ± 2.6 | 13.5 ± 2.8 |
Physiological | ||||||
gastrointestinal temperature (° C) | 37.1 ± 0.2 | 37.0 ± 0.1 *** |
37.2 ± 0.2 | 37.2 ± 0.3 | 37.7 ± 0.2 *** ◊◊◊ |
38.4 ± 0.2 *** ◊◊◊ |
Heart rate (BPM) | 74 ± 11 | 80 ± 9 *** |
83 ± 9 *** |
74 ± 9 | 99 ± 9 *** ◊◊◊ |
105 ± 8 *** ◊◊◊ |