TABLE 3.
Results of random-effects meta-analyses for HbA1c, IL-6, and TNF-α
| Outcome | n | Weighted mean difference (95% CI) | I2 % (95% CI) | References |
|---|---|---|---|---|
| HbA1c (%) | 2 | 0.073 (−0.154, 0.300) | 81 (18, 95) | (42, 43, 45) |
| IL-6 (pg/mL) | 3 | −0.166 (−0.715, 0.384) | 69 (0, 91) | (47, 50, 51) |
| TNF-α (μg/mL) | 2 | −0.958 (−3.127, 1.211) | 90 (64, 97) | (47, 50) |
The meta-analyses assessed effects of consuming ≥ vs. <0.5 servings/day of total red meat on biomarkers of glycemic control and inflammation for adults ≥19 years old and free of cardiometabolic disease. The n column indicates the number of point estimate comparisons for each outcome. More than 1 article can correspond to the same randomized controlled trial if secondary or tertiary analyses were identified via our search, referenced in the original article, or provided by researchers.
Abbreviations: HbA1c, glycated hemoglobin; IL-6, interleukin-6; TNF-α, tumor necrosis factor aplha.