. 2021 Jan 23;2021:3057805. doi: 10.1155/2021/3057805

Table 3.

Amino acid profile of Kabau on different conventional processing techniques.

Amino acid	Amino acid concentration of Kabau (mg/100 g protein DW)
Amino acid	Raw	Steam blanching	Boiling	Frying
Essential amino acid
Arginine	4.44 ± 0.57^a	2.18 ± 0.01^b	2.46 ± 0.19^b	0.61 ± 0.13^c
Threonine	9.10 ± 0.06^a	8.07 ± 0.01^b	7.39 ± 0.01^c	6.10 ± 0.007^d
Methionine	0.89 ± 0.02^a	0.75 ± 0.02^b	0.70 ± 0.003^b	0.59 ± 0.01^c
Phenylalanine	4.42 ± 0.01^a	2.76 ± 0.01^b	2.78 ± 0.003^b	0.03 ± 0.008^c
Isoleucine	4.45 ± 0.004^a	4.16 ± 0.07^b	4.08 ± 0.07^b	2.24 ± 0.01^c
Leucine	7.75 ± 0.08^a	6.28 ± 0.05^b	5.79 ± 0.05^c	5.38 ± 0.07^d
Lysine	9.85 ± 0.08^a	8.49 ± 0.41^b	8.12 ± 0.03^bc	7.45 ± 0.48^c
Valine	4.29 ± 0.33^a	2.79 ± 0.05^b	2.98 ± 0.007^b	0.94 ± 0.01^c
Total	45.19	35.48	34.30	23.34
Nonessential amino acid
Aspartic acid	11.32 ± 0.03^a	7.43 ± 0.05^c	9.11 ± 0.09^b	5.50 ± 0.007^d
Glutamic acid	17.27 ± 0.02^a	15.74 ± 0.06^c	16.75 ± 0.23^b	12.39 ± 0.23^d
Tyrosine	9.90 ± 0.08^a	7.44 ± 0.03^c	8.16 ± 0.006^b	6.33 ± 0.004^d
Glycine	6.34 ± 0.34^a	5.25 ± 0.000^b	5.04 ± 0.005^b	4.97 ± 0.001^b
Alanine	3.24 ± 0.28^a	3.03 ± 0.02^a	2.23 ± 0.02^b	1.42 ± 0.02^c
Serine	10.57 ± 0.02^a	7.27 ± 0.001^c	8.42 ± 0.03^b	6.89 ± 0.01^d
Histidine	4.17 ± 0.06^a	2.65 ± 0.02^b	2.73 ± 0.008^b	2.23 ± 0.006^c
Total	62.81	48.81	52.44	39.73
Total (essential amino acid and nonessential amino acid)	108.00	84.29	86.74	63.07

Data are presented as the mean ± standard error (n = 6). Mean values with different superscript letters in the same line indicate a significant difference (P < 0.05).