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. 2021 Jan 19;11:599637. doi: 10.3389/fimmu.2020.599637

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Copyright © 2021 Smeekens, Johnson-Weaver, Hinton, Azcarate-Peril, Moran, Immormino, Kesselring, Steinbach, Orgel, Staats, Burks, Mucha, Ferris and Kulis

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Fecal immunoglobulin quantities. (A) Total fecal IgA measured in peanut-, walnut-, milk-, or egg-exposed CC027/GeniUnc (n = 10 per food) and C3H/HeJ (n = 7–9 per food) mice. (B–E) Fecal peanut- (B), walnut- (C), milk- (D), and egg- (E) specific IgG (represented as log₂ of the geometric mean titer (GMT)) in food protein-exposed CC027/GeniUnc (n = 9–10 per food) or C3H/HeJ (n = 7–9 per food) mice. **p < 0.01, ***p < 0.001, Unpaired t test (IgA) and Wilcoxon test (IgG), individual data are shown with a red line representing the median.