Table 3. Pooled multivariate hazard ratios (HRs) and 95% confidence intervals (CIs) of colorectal cancer according to green tea consumption.
Green-tea consumption (cups/day) | P for trend | ||||||
<1 | 1 or 2 | 3 or 4 | 5+ | ||||
Colon | |||||||
Sex* | Men | No. of cases | 36 | 39 | 46 | 64 | |
Pooled multivariate HR | 1.0 | 1.32 (0.83-2.10) | 1.35 (0.86-2.12) | 1.12 (0.72-1.74) | 0.69 | ||
Women | No. of cases | 29 | 20 | 26 | 45 | ||
Pooled multivariate HR | 1.0 | 0.78 (0.43-1.40) | 0.78 (0.45-1.35) | 0.79 (0.49-1.29) | 0.34 | ||
Alcohol consumption** | Current drinkers | No. of cases | 33 | 37 | 38 | 52 | |
Pooled multivariate HR | 1.0 | 1.30 (0.80-2.10) | 1.16 (0.72-1.87) | 0.98 (0.61-1.57) | 0.77 | ||
Nondrinkers | No. of cases | 26 | 16 | 23 | 42 | ||
Pooled multivariate HR | 1.0 | 0.73 (0.39-1.37) | 0.82 (0.46-1.46) | 0.86 (0.52-1.44) | 0.71 | ||
Rectum | |||||||
Sex* | Men | No. of cases | 37 | 27 | 19 | 36 | |
Pooled multivariate HR | 1.0 | 0.85 (0.50-1.45) | 0.58 (0.32-1.04) | 0.62 (0.38-1.02) | 0.02 | ||
Women | No. of cases | 19 | 13 | 18 | 42 | ||
Pooled multivariate HR | 1.0 | 0.81 (0.40-1.66) | 0.95 (0.48-1.89) | 1.30 (0.70-2.42) | 0.23 | ||
Alcohol consumption** | Current drinkers | No. of cases | 32 | 24 | 16 | 34 | |
Pooled multivariate HR | 1.0 | 0.85 (0.49-1.49) | 0.52 (0.28-0.97) | 0.64 (0.38-1.09) | 0.05 | ||
Nondrinkers | No. of cases | 15 | 13 | 14 | 30 | ||
Pooled multivariate HR | 1.0 | 0.96 (0.42-2.22) | 0.87 (0.36-2.10) | 1.17 (0.56-2.42) | 0.54 |
*: The pooled multivariate hazard ratio (HR) has been adjusted for age; family history of colorectal cancer; cigarette smoking; alcohol consumption; body mass index in kg / m2 (<18.5, 18.5-24.9, 25.0+ ); consumption of black tea, and coffee.
**: The pooled multivariate hazard ratio (HR) has been adjusted for sex; age; family history of colorectal cancer; cigarette smoking; body mass index in kg / m2 (<18.5, 18.5-24.9, 25.0+ ); consumption of black tea, and coffee.
The multivariate HR for cohort1 has also been adjusted for consumption of meat, green-yellow vegetables, other vegetables, and fruits.
The multivariate HR for cohort2 has also been adjusted for consumption of beef, pork, ham, chicken, liver, spinach, carrot or pumpkin, tomato, orange, other fruits, and juice.
95% confidence intervals in parentheses.