TABLE 1.

Nutrient content of the intervention diets

	HP-TDR	CON
Energy, kcal/d	2129 ± 241	2128 ± 241
Protein
% energy	39.9 ± 0.3	15.3 ± 0.3
g/d	211 ± 24	83 ± 9
Fat
% energy	24.9 ± 0.3	30.2 ± 0.3
g/d	58 ± 6	72 ± 8
Carbohydrate
% energy	35.2 ± 0.3	54.4 ± 0.4
g/d	186 ± 21	295 ± 34
Sugars, g/d	179 ± 21	92 ± 12
Fiber, g/d	4 ± 0	30 ± 3
Saturated fat, g/d	12 ± 1	17 ± 3
Monounsaturated fat, g/d	35 ± 3	31 ± 4
Polyunsaturated fat, g/d	5 ± 0	17 ± 2
Cholesterol, mg/d	38 ± 9	107 ± 39

Data are expressed as mean ± SD.

N = 43 (N = 19 females, N = 24 males).

CON, control; HP-TDR, high-protein total diet replacement.