Table 2.

Physicochemical characteristics of GNU100 used for the study

Parameter	Value
Sensorial	White to yellow powder
Oligosaccharide and peptide complex	42.7% dry matter
Free amino acids	41.7% dry matter
Ash	15.6% dry matter
Moisture	4.0%
pH (2 w/v%, in deionized water at 20 °C)	5.6
Molecular weight distribution
>10,000 Da	0.0%
5,000 to 10,000 Da	0.2%
2,000 to 5,000 Da	5.7%
1,000 to 2,000 Da	38.9%
<1,000 Da	55.3%