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. 2021 Feb 2;11:2781. doi: 10.1038/s41598-021-82238-9

Figure 6.

Figure 6

Alteration of core primary and secondary metabolite pathways by strains of Paraburkholderia species in Broccoli. The metabolite pathways are organized as modules inside different colored boxes and the abundance of the significantly altered metabolites is depicted by the heat map, with each cells representing the abundance of a metabolite of a sample for Paraburkholderia species-Broccoli cultivar and time combinations. The metabolite ID corresponding to each metabolites is indicated at the top of the heat map and detailed information on the identity of the individual metabolites is provided in the supplementary excel Table S9. G-6P (Glucose 6-phosphate), F-6P (Fructose 6-phosphate), CHS (Chalcone synthase), cisZOG1 (Cis-zeatin O-glucosyltransferase 1), CYP (Cytochrome P450), GABA (γ-aminobutyric acid), GLS (Glucosinolates), GSH (Glutathione), HCT (hydroxycinnamoyl-CoA shikimate/quinate hydroxycinnamoyl transferase), IAA (indole-3-acetic acid), IAN (indole‐3‐acetonitrile), IAOx (indole-3-acetaldoxime), IPP (isopentenyl pyrophosphate), MAM (methylthioalkylmalate synthase), and STS (stilbene synthase). Broccoli cultivars (Cor: Coronado, Mal: Malibu), Cont.: non-rhizobacteria treated control, Pbg: Paraburkholderia graminis PHS1, Pbh: P. hospita mHSR1, and Pbt: P. terricola mHS1. Multiple-headed arrows indicate hidden intermediate processes in the pathways.