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. Author manuscript; available in PMC: 2022 May 1.
Published in final edited form as: J Ren Nutr. 2020 Jul 18;31(3):248–256. doi: 10.1053/j.jrn.2020.05.013

Table 3.

Associations of osteocalcin concentration, carboxylation, and fragmentation with glucose tolerance, insulin sensitivity, and pancreatic beta-cell function.

Glucose tolerance (AUC glucose in 2-h OGTT, mg/dL × min) Insulin sensitivity [clamp, (mg/min)/(uU/mL)] Pancreatic beta-cell function [AIRg, (uU*min/mL)]
Osteocalcin concentration, ng/mL (per doubling)
Model 1 33 (−229; 294), p=0.81 0.03 (−0.15; 0.21), p=0.73 −9.1 (−31.1; 12.0), p=0.42
Model 2 35 (−228; 297), p=0.80 0.05 (−0.13; 0.22); p=0.60 0.0 (−30.1; 30.2), p=0.99
Osteocalcin gamma-carboxylation score (per additional mean number of carboxyl-groups)
Model 1 −1,295 (−3,147; 558), p=0.17 0.21 (−0.82; 1.23), p=0.69 69.7 (−158.3; 297.7), p=0.55
Model 2 −1,126 (−2,942; 690), p=0.22 −0.21 (−1.40; 0.99), p=0.74 −14.3 (−192.5; 164.1), p=0.88
Fully uncarboxylated osteocalcin, % of total (per 10 percentage point increase)
Model 1 530 (−248; 1,309), p=0.18 −0.12 (−0.51; 0.27), p=0.54 −3.0 (−104.6, 98.6), p=0.95
Model 2 472 (−291; 1,235), p=0.23 0.02 (−0.43; 0.47), p=0.92 20.9 (−63.6; 105.4), p=0.63
Fully uncarboxylated osteocalcin, ng/mL (per doubling)
Model 1 153 (−19; 325), p=0.08 0.01 (−0.14; 0.16); p=0.89 −27.1 (−49.0; −5.2), p=0.02
Model 2 99 (−109; 308), p=0.35 0.04 (−0.15; 0.23), p=0.68 −1.3 (−25.8; 23.3), p=0.92
Intact osteocalcin fragments, % of total (per 10 percentage point increase)
Model 1 −94 (−959; 770), p=0.83 0.30 (−0.11; 0.72), p=0.15 74.5 (−49.7; 198.8), p=0.24
Model 2 50 (−870; 970), p=0.92 0.10 (−0.42; 0.62); p=0.71 11.1 (−85.2; 107.5), p=0.82
Intact osteocalcin fragments, ng/mL (per doubling)
Model 1 35 (−274; 344), p=0.82 0.08 (−0.13; 0.30), p=0.46 −2.9 (−29.3; 23.5), p=0.83
Model 2 52 (−261; 365), p=0.75 0.07 (−0.13; 0.28), p=0.48 2.5 (−33.2; 38.2), p=0.89

Data shown are beta-coefficients (95% confidence intervals). Abbreviations: AUC: area-under-the-curve, AIRg: acute insulin response to glucose in an intravenous glucose tolerance test. Model 1: unadjusted. Model 2: adjusted for age, sex, race (white/black/other), fat mass, and CKD (yes/no).