Table 4.
Variable of interest | Estimated multiplicative effect of exposure (95% CId)e | P value |
---|---|---|
Milkf | 0.88 (0.69–1.12) | .293 |
Juicefg | 0.51 (0.29–0.90) | .019 |
SSBfh | 1.40 (1.03–1.90) | .034 |
Water/SFBfi | 0.86 (0.69–1.07) | .172 |
Toothbrushingj | 0.59 (0.39–0.90) | .014 |
Female indicator | 1.45 (1.03–2.03) | .031 |
Baseline SES—low | 1 (reference) | — |
Baseline SES—middle | 0.79 (0.51–1.23) | .302 |
Baseline SES—high | 1.11 (0.71–1.74) | .644 |
DFSAR = decayed and filled surfaces.
SES = socioeconomic status.
AIC = Akaike Information Criterion.
CI = confidence interval.
Estimated multiplicative effect of exposure of beverage on expected DFSAR from gender and SES adjusted generalized linear models based on the negative binomial distribution with a log link function.
Effect for each additional 8 oz beverage/d.
100% juice, including juice drinks before age 9 years.
SSB = sugar-sweetened beverages, including liquid juice drinks after 9 years.
Water/SFB = water and other sugar-free beverages.
Effect of each additional toothbrushing event/d.