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. Author manuscript; available in PMC: 2022 Feb 1.
Published in final edited form as: Appetite. 2020 Oct 11;157:105000. doi: 10.1016/j.appet.2020.105000

Table 4:

Family Meal Characteristics and Parent Feeding Practices by Household Food Security Status

EMA Question Asked: Food Secure Families (3,143 meals) Food Insecure Families (713 meals)
Who prepared the meal?
Parent 1,696 (54%) 429 (60%)
A cook outside home (e.g. restaurant, another adult) 845 (27%) 175 (25%)
Child participant + parent/partner 602 (19%) 109 (15%)
How was the meal prepared?
Only homemade 1,636 (52%) 319 (45%)
Only pre-prepared 882 (28%) 272 (38%)
Only fast-food 352 (11%) 88 (12%)
Combination of homemade, pre-pared, fast-food 272 (9%) 34 (5%)
What influenced the person’s decision to serve the food at the meal?
Child / family likes 657 (21%) 151 (21%)
Child asked for a specific food or meal 414 (13%) 96 (13%)
Desire to avoid conflict with child or a family tight 86 (3%) 24 (3%)
Healthy option 455 (14%) 59 (8%)
Planned meal 397 (13%) 80 (11%)
Using food available in the home 468 (15%) 107 (15%)
Quick and easy to make 351 (11%) 109 (15%)
Other 315 (10%) 87 (12%)
How many children were present?
Child participant 364 (12%) 124 (17%)
Two children 1,124 (36%) 267 (37%)
Three children or more 1,655 (53%) 322 (45%)
Who were these children?
Child participant 361 (12%) 124 (17%)
Child participant + siblings(s) 2,336 (74%) 479 (67%)
Child participant + siblings(s)+ others 443 (14%) 110 (15%)
Note: Others include extended family members or non-family members
How many adults were present?
Parent participant only 1,490 (47%) 423 (59%)
Parent participant + another adult(s) 1,653 (53%) 290 (41%)
Who were these adults?
Parent/primary caregiver only 1,483 (47%) 422 (59%)
Parent + other family member(s ) 1,535 (49%) 256 (36%)
Parent + other family member + non-family member 119 (4%) 34 (5%)
Note: Others include second caregiver and grandparents
Where did the meal take place?
Around the table 2.217 (71%) 430 (60%)
On couch/chair in living area 405 (13%) 161 (23%)
Scattered throughout house or standing-up 227 (7%) 66 (9%)
Outside house (e.g. in the car, at a restaurant, other ) 293 (9%) 56 (8%)
Note: Other includes at a park, school’s picnic table/event, neighbor’s home, relative’s home, friend’s home.
What was happening during the meal or snack?
Conversation only 1,653 (53%) 297 (42%)
Screentime activities only 500 (16%) 209 (29%)
Screentime + conversation 567 (18%) 137 (19%)
Conversation + other 73 (2%) 10 (1%)
No conversation + other 350 (11%) 60 (8%)
Note: Screentime activities include listening to headphones; playing videogames; watching TV and/or TV in background; using cell phone, computer, or tablet.
What was the atmosphere like?
Relaxed 864 (27%) 247 (35%)
Enjoyable 1,424 (45%) 303 (43%)
Neutral 579 (18%) 97 (14%)
Rushed 156 (5%) 19 (3%)
Chaotic 65 (2%) 34 (5%)
Tense 55 (2%) 13 (2%)
What foods were served?
Whole Grains 1,124 (36%) 243 (34%)
Refined Grains 977 (31%) 207 (29%)
Dairy 1,404 (45%) 317 (44%)
Fruit and Vegetables 1,971 (63%) 369 (52%)
Meat, Beans, and Nuts 1,503 (48%) 353 (50%)
Added Sugar (e.g., sugary drinks, cake, candy) 644 (20%) 196 (27%)
Did you have to encourage [child] to eat more at this meal?
No 2,719 (87%) 573 (80%)
Yes 424 (13%) 140 (20%)
Did you have to make sure [child] didn’t eat too much food at this meal?
No 2,758 (88%) 607 (85%)
Yes 385 (12%) 106 (15%)
Did [child] refuse any of the food you offered him/her?
No 2,872 (91%) 632 (89%)
Yes 271 (9%) 81 (11%)