Table I:
Moisture Content (%w/w) | ||
---|---|---|
Formulation | Freeze Drying | Spray Freeze Drying |
Lysozyme Only | 3.2 ± 0.5 | 3.3 ± 0.3 |
Lysozyme – Sucrose | 2.9 ± 0.2 | 3.2 ± 0.1 |
Lysozyme – Mannitol | 3.0 ± 0.1 | 3.1 ± 0.4 |
Myoglobin Only | 3.2 ± 0.2 | 3.3 ± 0.2 |
Myoglobin – Sucrose | 3.1 ± 0.2 | 2.1 ± 0.2 |
Myoglobin – Mannitol | 3.1 ± 0.1 | 2.8 ± 0.4 |