Table II:
Formulation | Freeze drying | Spray freeze drying | ||
---|---|---|---|---|
Surface Area (m2/g) | Std. Dev | Surface Area (m2/g) | Std. Dev | |
Myoglobin only | 0.12 | 0.02 | 1.41 | 0.13 |
Myoglobin - sucrose | 0.67 | 0.07 | 2.05 | 0.08 |
Myoglobin - mannitol | 6.14 | 0.07 | 4.67 | 0.07 |