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. 2021 Feb 3;19(2):e06386. doi: 10.2903/j.efsa.2021.6386

Table C.3.

Estimated amount of flavourable foods, beverages and exceptions assumed to be consumed per person per day (SCF, 1995)

Class of product category Intake estimate (g/day)
Beverages (non‐alcoholic) 324.0
Foods 133.4
Exception a: Candy, confectionery 27.0
Exception b: Condiments, seasonings 20.0
Exception c: Alcoholic beverages 20.0
Exception d: Soups, savouries 20.0
Exception e: Others, e.g. chewing gum E.g. 2.0 (chewing gum)