Table C.5.
Use of the 25 candidate substances for which use levels have been provided
| Food category | Description | Flavourings used |
|---|---|---|
| 01.0 | Dairy products, excluding products of category 2 | All 25 |
| 02.0 | Fats and oils, and fat emulsions (type water‐in‐oil) | All 25 |
| 03.0 | Edible ices, including sherbet and sorbet | All 25 |
| 04.1 | Processed fruits | All 25 except [FL‐no: 13.125 and 13.162] |
| 04.2 | Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds | Only [FL‐no: 13.199] |
| 05.0 | Confectionery | All 25 |
| 06.0 | Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery | All 25 |
| 07.0 | Bakery wares | All 25 except [FL‐no: 13.136] |
| 08.0 | Meat and meat products, including poultry and game | All 25 |
| 09.0 | Fish and fish products, including molluscs, crustaceans and echinoderms | All 25 except [FL‐no: 13.162 and 13.125] |
| 10.0 | Eggs and egg products | None |
| 11.0 | Sweeteners, including honey | None |
| 12.0 | Salts, spices, soups, sauces, salads, protein products etc. | All 25 |
| 13.0 | Foodstuffs intended for particular nutritional uses | All 25 except [FL‐no: 13.162 and 13.125] |
| 14.1 | Non‐alcoholic (‘soft’) beverages, excl. dairy products | All 25 |
| 14.2 | Alcoholic beverages, incl. alcohol‐free and low‐alcoholic counterparts | All 25 |
| 15.0 | Ready‐to‐eat savouries | All 25 except [FL‐no: 13.162] |
| 16.0 | Composite foods (e.g. casseroles, meat pies, mincemeat) – foods that could not be placed in categories 1–15 | All 25 |