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. 2020 Jun 17;189(12):1538–1546. doi: 10.1093/aje/kwaa097

Table 4.

Associations of Marine ω-3 Polyunsaturated Fatty Acid Intake With Uterine Leiomyomata Risk Among Women Not Using Injectable Progestin-Only Contraceptives at Baseline (n = 1,095), Study of Environment, Lifestyle and Fibroids, Michigan, 2010–2018

Energy-Adjusted Quartiles of Fat Intake a
1 2 3 4
ω -3 Fatty Acids No. of Cases HR b CI No. of Cases HR b CI No. of Cases HR b CI No. of Cases HR b CI P for Trend
Eicosapentaenoic acid 57 1.00 Referent 55 0.85 0.56, 1.28 77 1.18 0.80, 1.74 78 1.27 0.88, 1.85 0.06
Docosapentaenoic acid 57 1.00 Referent 65 1.11 0.74, 1.64 68 1.10 0.74, 1.64 77 1.28 0.89, 1.85 0.18
Docosahexaenoic acid 51 1.00 Referent 64 1.12 0.75, 1.66 67 1.26 0.85, 1.87 85 1.59 1.10, 2.30 <0.01
Total marine ω-3 55 1.00 Referent 57 0.92 0.62, 1.38 75 1.25 0.86, 1.84 80 1.41 0.97, 2.03 0.02

Abbreviations: CI, confidence interval; HR, hazard ratio.

a Category cutpoints are given in Web Table 2.

b Adjusted for age, education, income, body mass index, age at menarche, parity, age at first birth, years since last birth, oral contraceptive use, progestin-only injectable contraceptive use, alcohol intake, smoking, history of hypertension, and total energy intake.