Table 2.
Anthocyanins of organic cranberry pomace (CP) and its ethanol soluble extractives (COH).
| Anthocyanin | CP (mg/g dw)1 | Total anthocyanin (%) | COH (mg/g dw)1 | Total anthocyanin (%) |
|---|---|---|---|---|
| Delphinidin 3-galactoside | 0.02 ± 0.00 | 0.38 | 0.04 ± 0.00 | 0.38 |
| Cyanidin 3-galactoside | 1.20 ± 0.13 | 25.31 | 2.05 ± 0.04 | 22.13 |
| Cyanidin 3-arabinoside | 0.85 ± 0.09 | 17.9 | 1.47 ± 0.03 | 15.8 |
| Peonidin 3-galactoside | 1.58 ± 0.16 | 33.24 | 2.75 ± 0.04 | 29.71 |
| Peonidin 3-arabinoside | 0.68 ± 0.07 | 14.26 | 1.14 ± 0.02 | 12.34 |
| Peonidin 3-glucoside | 0.17 ± 0.02 | 3.53 | 0.50 ± 0.00 | 5.38 |
| Malvidin 3-glucoside | – | – | 0.09 ± 0.00 | 0.93 |
| Malvidin 3-arabinoside | 0.06 ± 0.01 | 1.34 | 0.13 ± 0.00 | 1.37 |
| Unknown acetylated anthocyanins D | 0.02 ± 0.00 | 0.44 | 0.18 ± 0.01 | 1.9 |