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. 2020 Nov 2;100(2):820–834. doi: 10.1016/j.psj.2020.10.046

Table 4.

Effects of xylanase (XL) level and its interactions with amino acid (AA) density (10% difference) and additional fat (AF) postpellet in corn-soybean diets with dried distillers grains with solubles for Ross 708 male broilers on daily feed intake from 1 to 49 d of age.

Item Feed intake, grams
1–17 d 1–35 d 1–42 d 1–49 d
XL, BXU/kg
 0 845 4,017 5,672 7,502
 8,000 845 4,052 5,691 7,492
 16,000 850 4,036 5,661 7,433
 32,000 853 4,058 5,707 7,501
AA density, %
 Low 844b 4,022 5,658 7,453
 High 853a 4,059 5,708 7,511
AF, %
 0 854a 4,053 5,707 7,504
 1.17 842b 4,028 5,659 7,460
Pooled SEM (n = 6)1 6 18 32 41
CV, % 2.34 2.38 2.34 2.27
Effect, P-value2
 XL 0.374 0.467 0.188 0.457
 AA density 0.019 0.061 0.066 0.103
 AF 0.004 0.194 0.082 0.222
 XL × AA density 0.415 0.783 0.673 0.570
 XL × AF 0.287 0.592 0.566 0.263
 AA density × AF 0.150 0.230 0.654 0.604
 XL × AA density × AF 0.469 0.336 0.676 0.757
Linear regressions for XL
 Linear 0.598 0.506 0.757 0.195
 Quadratic 0.957 0.782 0.403 0.193

a,bMeans within a column, not sharing a common superscript, are significantly different (P < 0.05).

1

Six replicate pens of 22 broilers each per treatment.

2

Interactions among treatments on FI were not significant for any trait studied (P > 0.05). Therefore, only means for main effects are shown.