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. 2020 Nov 2;100(2):820–834. doi: 10.1016/j.psj.2020.10.046

Table 7.

Effects of xylanase (XL) level and its interactions with amino acid (AA) density (10% difference) and additional fat (AF) postpellet in corn-soybean diets with dried distillers grains with solubles for Ross 708 male broilers on AMEn and apparent digestibility coefficient (ADC) of GE and CP at 42 d of age.

Item AMEn (kcal/kg) ADC, %
GE CP
XL, BXU/kg
 0 3,233b 70.77b 54.26a,b
 8,000 3,363a 73.14a 56.26a,b
 16,000 3,297a,b 71.73a,b 57.47a
 32,000 3,230b 70.39b 53.36b
AA density, %
 Low 3,270 71.88 55.71
 High 3,291 71.14 54.96
AF, %
 0 3,215b 71.05b 54.35b
 1.17 3,346a 71.96a 56.33a
Pooled SEM (n = 6)1 19 0.42 0.77
CV, % 3.20 2.44 5.65
Effect, P-value2
 XL <0.001 <0.001 0.014
 AA density 0.320 0.131 0.441
 AF <0.001 0.041 0.044
 XL × AA density 0.655 0.801 0.608
 XL × AF 0.003 0.005 0.273
 AA density × AF 0.573 0.529 0.271
 XL × AA density × AF 0.609 0.775 0.105
Linear regressions for XL
 Linear 0.700 0.980 0.502
 Quadratic <0.001 0.002 0.002
 R2 0.45 0.32 0.26
 R2 adjust 0.36 0.21 0.14

a,bMeans within a column, not sharing a common superscript, are significantly different (P < 0.05).

1

Six replicates per treatment with 3 broilers sampled from each pen among 22 broilers.

2

XL × AF interaction was significant (P < 0.05) for AMEn and ADC of GE (see Figure 3).