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. 2020 Nov 17;100(2):887–899. doi: 10.1016/j.psj.2020.11.020

Figure 5.

Figure 5

Relative levels of egg yolk glycerophosphoserines (GPS), glycerophosphoinositols (GPI), glycerophospholglycerols (GPG) and lyso-GPG. The [M-H] anions were monitored in negative ESI. (N = 6 eggs; 2 replicates).