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. 2020 Nov 4;100(2):844–857. doi: 10.1016/j.psj.2020.10.050

Figure 3.

Figure 3

Effect of aflatoxin B1 (AFB1) and marine algal polysaccharides (MAPs) on antioxidant capacity of the bursa of Fabricius in broilers. CON, control group, basal diet without addition of MAPs and AFB1; AFB1, basal diet with addition of 100 μg/kg AFB1; AFB1 + MAPs, basal diet with addition of 100 μg/kg AFB1 and 2,500 mg/kg MAPs. (A) Total antioxidation capacity (T-AOC); (B) total superoxide dismutase (T-SOD) activities; (C) glutathione peroxidase (GSH-Px) activities; (D) catalase (CAT) activities in bursa of Fabricius; (E) glutathione S-transferase (GST) activities; (F) malondialdehyde (MDA) contents. All data were expressed as means ± SE (n = 6). ∗Means with an asterisk indicates a significant difference from control by Tukey's test (∗P < 0.05; ∗∗P < 0.01).