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Composition of diet.
| Ingredients | Percentage |
|---|---|
| Corn | 4.31 |
| Wheat | 51.40 |
| Rye | 5.00 |
| Soybean Oil | 3.00 |
| Palm Oil | 3.00 |
| Soybean cake 48 | 28.87 |
| Calcium carbonate | 1.14 |
| Bicalcic phosphate | 1.99 |
| Salt | 0.30 |
| Vitamins and mineral | 0.40 |
| DL Methionine | 0.26 |
| HCl lysine | 0.21 |
| Threonine | 0.07 |
| Anticoccidial | 0.05 |
