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. 2020 Dec 1;100(2):982–992. doi: 10.1016/j.psj.2020.11.061

Table 2.

Deposition of arsenic in albumen, yolk, egg, liver, and kidney of laying hens.1

Item2 Dietary arsenic dosage, mg/kg
0.95 20.78 40.67 60.25
Albumen, μg/kg 4.09 ± 0.04d 9.20 ± 0.09c 12.08 ± 0.19b 20.49 ± 0.18a
Yolk, μg/kg 4.20 ± 0.09d 10.37 ± 0.37c 12.75 ± 0.51b 21.00 ± 0.38a
Egg, μg/kg 8.29 ± 0.12d 19.57 ± 0.36c 24.83 ± 0.59b 41.49 ± 0.49a
Albumen, % 49.42 ± 0.30 47.10 ± 0.99 48.74 ± 0.92 49.41 ± 0.40
Yolk, % 50.58 ± 0.30 52.91 ± 0.99 51.26 ± 0.92 50.59 ± 0.40
Liver, mg/g 15.43 ± 0.17d 36.46 ± 0.20c 83.14 ± 0.38b 102.62 ± 0.17a
Kidney, mg/g 13.45 ± 0.18d 32.55 ± 0.24c 68.56 ± 0.18b 94.41 ± 0.19a

adMeans with different superscript letters differ significantly in the same row (P < 0.05).

1

Values are the means ± SE (n = 6).

2

Deposition of arsenic in egg = deposition of arsenic in albumen + deposition of arsenic in yolk; albumen, % = deposition of arsenic in albumen/deposition of arsenic in egg; yolk, % = deposition of arsenic in yolk/deposition of arsenic in egg.