Table 3.
Egg quality parameters | Deposition of arsenic |
||
---|---|---|---|
Albumen | Yolk | Egg | |
Haugh units | −0.622∗∗ | −0.654∗∗ | −0.640∗∗ |
Albumen height | −0.878∗∗ | −0.893∗∗ | −0.888∗∗ |
Yolk color | −0.027 | −0.019 | −0.004 |
Eggshell thickness | −0.086 | −0.076 | −0.081 |
Eggshell strength | −0.897∗∗ | −0.902∗∗ | −0.902∗∗ |
Superscripts (∗∗) represent significantly correlated at P < 0.01 (2-tailed).