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. 2020 Nov 28;100(2):1299–1307. doi: 10.1016/j.psj.2020.11.032

Figure 6.

Figure 6

Average values of anserine and carnosine concentrations (mg/100 g meat) in chicken pectoralis major (PM), extensor iliotibialis lateralis (EIL), and gastrocnemius internus (GI) muscles (n = 8/group). a-c means lacking a common letter significantly differ among muscles (P < 0.05). Error bars indicate standard error of means.