Figure 4.

Odds ratios (ORs, solid lines) and 95% confidence intervals (CIs, dashed lines) of beans intake for hyperuricemia from restricted cubic splines. (A–C) Odds ratios and 95% confidence intervals of beans intake for hyperuricemia in men. (D–F) Odds ratios and 95% confidence intervals of beans intake for hyperuricemia in women. Model 2 was adjusted for age, education, marital status, average monthly individual income, smoking status, drinking status, physical activity, waist circumference, red meat, white meat, fish, milk, vegetable intake, fruit intake, energy intake, gout, and family history of gout. Model 3 was additionally adjusted for diabetes mellitus, hypertension, and dyslipidemia.