Table 2.
Partial Least Square results identifying the most correlated genera with one of the genes identified as of interest explaining metabolomics results (K00383, K00525, K01126, K03778, and K06148).
| KEGG ID Gene K00383 | Total variability explaineda= 87.11% | ||
|---|---|---|---|
| VIP* | Coefficient | Genus | Recognized activity |
| 1.32 | 0.20 | Weissella | Lactic acid bacterium |
| 1.29 | 0.19 | Leuconostoc | Lactic acid bacterium |
| 1.23 | 0.17 | Lactobacillus | Lactic acid bacterium |
| 1.13 | 0.12 | Acetobacter | Acetogen |
| 1.01 | 0.02 | Kozakia | Acetogen |
| KEGG ID Gene K00525 | Total variability explaineda = 73.96% | ||
| VIP* | Coefficient | Genus | Recognized activity |
| 1.23 | 0.14 | Lactobacillus | Lactic acid bacterium |
| 1.22 | 0.15 | Leuconostoc | Lactic acid bacterium |
| 1.21 | 0.15 | Weissella | Lactic acid bacterium |
| 1.13 | 0.17 | Oribacterium | Tannin resistance |
| 1.11 | 0.02 | Pediococcus | Lactic acid bacterium |
| 0.92 | 0.22 | Bacillus | Plant degrader |
| KEGG ID Gene K01126 | Total variability explaineda = 66.79% | ||
| VIP* | Coefficient | Genus | Recognized activity |
| 1.21 | 0.46 | Anaerovibrio | Lipolytic bacterium |
| 1.02 | 0.13 | Lactobacillus | Lactic acid bacterium |
| 0.98 | 0.13 | Leuconostoc | Lactic acid bacterium |
| 0.95 | 0.11 | Weissella | Lactic acid bacterium |
| 0.94 | 0.15 | Oribacterium | Tannin resistance |
| 0.91 | 0.08 | Hafnia | Phytate degrader |
| KEGG ID Gene K03778 | Total variability explaineda = 74.54% | ||
| VIP* | Coefficient | Genus | Recognized activity |
| 1.38 | 0.26 | Leuconostoc | Lactic acid bacterium |
| 1.29 | 0.23 | Weissella | Lactic acid bacterium |
| 1.27 | 0.22 | Lactobacillus | Lactic acid bacterium |
| 0.90 | 0.03 | Pediococcus | Lactic acid bacterium |
| 0.90 | 0.07 | Acetobacter | Acetogen |
| 0.83 | 0.14 | Oribacterium | Tannin resistance |
| 0.81 | 0.16 | Bacillus | Plant degrader |
| KEGG ID Gene K06148 | Total variability explaineda = 88.07% | ||
| VIP* | Coefficient | Genus | Recognized activity |
| 1.47 | 0.15 | Acetobacter | Acetogen |
| 1.28 | 0.12 | Weissella | Lactic acid bacterium |
| 1.25 | 0.09 | Kozakia | Acetogen |
| 1.21 | 0.11 | Leuconostoc | Lactic acid bacterium |
| 1.10 | 0.09 | Lactobacillus | Lactic acid bacterium |
| 1.09 | 0.10 | Babesia | Potential Pathogen |
| 1.08 | 0.04 | Komagataeibacter | Acetogen |
| 1.06 | 0.08 | Bacillus | Plant degrader |
a
Percentage of variability of one gene explained by several genera was determined using two PLS factors during the analysis.
*
variable importance for projection (VIP).