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. 2021 Jan 21;7:610467. doi: 10.3389/fnut.2020.610467

Table 3.

Multiple adjusted hazard ratios of cardiovascular events according to quartiles of nut intake (time per week).

Events rate Crude model Model 1a Model 2b Model 3c
N Person-year HR (95% CI) HR (95% CI) HR (95% CI) HR (95% CI)
MI
MI
Q1 50 13711.9 1 1 1 1
Q2 45 13198.9 0.94 (0.63–1.40) 0.74 (0.49–1.12) 0.92 (0.61–1.41) 0.98 (0.61–1.59)
Q3 35 13907.8 0.69 (0.45–1.06) 0.73 (0.47–1.14) 0.89 (0.57–1.40) 0.90 (0.56–1.46)
Q4 26 14198.5 0.50 (0.31–0.81) 0.61 (0.38–1) 0.75 (0.46–1.23) 0.77 (0.45–1.30)
P for trend 0.002 0.05 0.28 0.31
PH assumption 0.69 0.81 0.99 0.82
IHD
Q1 180 13201.3 1 1 1 1
Q2 166 12807.1 0.95 (0.77–1.18) 0.81 (0.66–1.01) 0.98 (0.78–1.21) 1.07 (0.84–1.37)
Q3 133 13518.9 0.72 (0.57–0.90) 0.83 (0.66–1.04) 0.96 (0.76–1.21) 1.01 (0.79–1.28)
Q4 115 13785.5 0.61 (0.48–0.77) 0.80 (0.63–1.02) 0.93 (0.73–1.19) 0.98 (0.76–1.27)
P for trend <0.001 0.07 0.56 0.81
PH assumption 0.90 0.80 0.65 0.67
Stroke
Q1 57 13711.5 1 1 1 1
Q2 44 13187.9 0.81 (0.55–1.20) 0.72 (0.48–1.07) 0.91 (0.60–1.36) 1.15 (0.72–1.82)
Q3 27 13950.8 0.46 (0.29–0.73) 0.59 (0.37–0.93) 0.73 (0.46–1.17) 0.86 (0.53–1.41)
Q4 29 14198.1 0.49 (0.31–0.77) 0.72 (0.45–1.13) 0.95 (0.59–1.51) 1.13 (0.68–1.87)
P for trend <0.001 0.07 0.52 0.96
PH assumption 0.48 0.28 0.35 0.19
CVD
Q1 237 13008.6 1 1 1 1
Q2 210 12612.9 0.92 (0.76–1.11) 0.79 (0.65–0.95) 0.97 (0.80–1.17) 1.11 (0.89–1.38)
Q3 160 13425.4 0.65 (0.53–0.79) 0.77 (0.63–0.94) 0.91 (0.74–1.11) 0.98 (0.79–1.22)
Q4 144 13657.4 0.57 (0.47–0.70) 0.78 (0.63–0.96) 0.93 (0.75–1.16) 1.02 (0.81–1.28)
P for trend <0.001 0.013 0.41 0.86
PH assumption 0.84 0.73 0.89 0.79
All-cause mortality
Q1 129 13899.8 1 1 1 1
Q2 181 13353 1.47 (1.17–1.84) 1.12 (0.89–1.42) 1.21 (0.95–1.53) 1.05 (0.79–1.39)
Q3 88 14039.5 0.67 (0.51–0.88) 0.89 (0.68–1.18) 0.99 (0.75–1.31) 0.91 (0.67–1.22)
Q4 60 14326.1 0.45 (0.33–0.61) 0.77 (0.56–1.05) 0.84 (0.61–1.16) 0.79 (0.56–1.12)
P for trend <0.001 0.06 0.23 0.12
PH assumption 0.56 0.58 0.60 0.27
CVD mortality
Q1 60 13899.8 1 1 1 1
Q2 68 13353 1.19 (0.84–1.68) 0.88 (0.61–1.26) 1.11 (0.77–1.60) 1.04 (0.67–1.60)
Q3 36 14039.5 0.59 (0.39–0.89) 0.77 (0.50–1.17) 0.97 (0.63–1.48) 0.91 (0.58–1.44)
Q4 15 14326.1 0.24 (0.14–0.42) 0.41 (0.23–0.73) 0.54 (0.30–0.97) 0.55 (0.30–0.98)
P for trend <0.001 0.003 0.08 0.08
PH assumption 0.37 0.69 0.48 0.58

Q, Quartile; HR (95% CI), Hazard ratio (95% confidence interval); MI, Myocardial Infraction; IHD, Ischemic heart disease (MI + Sudden cardiac death+ Unstable angina); CVD, Cardiovascular disease.

a

Adjusted for age(year) and sex (men/women).

b

Additionally, adjusted for education (illiterate/primary school/more than primary school), residency (urban/rural), smoking status (never/past/current smoker), daily physical activity (METs-min/day), family history of cardiovascular disease (yes/no), diabetes mellitus (yes/no), hypertension (yes/no), hypercholesterolemia (yes/no), and aspirin use.

c

Additionally, adjusted for body mass index (kg/m2), dietary factor including red meat, fish, fruit and vegetable, hydrogenated and non-hydrogenated vegetable oil, fast food, cereals, legumes, animal fats, sweets, soft drink, and beverages.