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. 2021 Jan 21;7:610467. doi: 10.3389/fnut.2020.610467

Table 4.

Multiple adjusted hazard ratios of cardiovascular events according to quartiles of nut intake (time per week) for women.

Events rate Crude model Model 1a Model 2b Model 3c
N Person-year HR (95% CI) HR (95% CI) HR (95% CI) HR (95% CI)
MI
Q1 30 8975.1 1 1 1 1
Q2 10 5823.1 0.52 (0.25–1.06) 0.49 (0.24–1.01) 0.55 (0.27–1.15) 0.52 (0.22–1.21)
Q3 8 6393.6 0.37 (0.17–0.82) 0.49 (0.22–1.08) 0.59 (0.27–1.32) 0.56 (0.24–1.30)
Q4 10 7172.9 0.42 (0.20–0.85) 0.62 (0.30–1.30) 0.80 (0.37–1.72) 0.72 (0.31–1.67)
P for trend 0.004 0.08 0.33 0.31
PH assumption 0.61 0.85 0.81 0.55
IHD
Q1 100 8655.2 1 1 1 1
Q2 64 5666.7 0.98 (0.72–1.34) 0.95 (0.69–1.30) 1.13 (0.82–1.55) 1.26 (0.87–1.80)
Q3 52 6211.9 0.72 (0.51–1.01) 0.97 (0.69–1.37) 1.10 (0.78–1.55) 1.15 (0.80–1.65)
Q4 50 6948.2 0.61 (0.44–0.86) 0.96 (0.67–1.36) 1.18 (0.83–1.69) 1.22 (0.83–1.79)
P for trend 0.002 0.80 0.36 0.34
PH assumption 0.46 0.37 0.37 0.24
Stroke
Q1 38 8940.2 1 1 1 1
Q2 16 5791.4 0.65 (0.36–1.17) 0.64 (0.35–1.14) 0.75 (0.42–1.36) 1.14 (0.59–2.17)
Q3 12 6384.1 0.44 (0.23–0.84) 0.54 (0.28–1.05) 0.67 (0.35–1.31) 0.86 (0.43–1.71)
Q4 14 7147.4 0.46 (0.25–0.85) 0.62 (0.33–1.17) 0.74 (0.38–1.44) 0.95 (0.46–1.93)
P for trend 0.003 0.06 0.24 0.77
PH assumption 0.40 0.37 0.21 0.16
CVD
Q1 138 8511.2 1 1 1 1
Q2 80 5609.1 0.88 (0.67–1.16) 0.85 (0.65–1.12) 1.01 (0.77–1.34) 1.23 (0.90–1.69)
Q3 65 6182.2 0.63 (0.47–0.85) 0.84 (0.62–1.13) 0.97 (0.71–1.31) 1.08 (0.78–1.48)
Q4 64 6880 0.56 (0.42–0.76) 0.86 (0.63–1.16) 1.06 (0.78–1.46) 1.15 (0.82–1.62)
P for trend <0.001 0.24 0.81 0.48
PH assumption 0.76 0.71 0.84 0.67
All-cause mortality
Q1 67 9084.2 1 1 1 1
Q2 76 5847.1 1.78 (1.28–2.47) 1.65 (1.19–2.30) 1.73 (1.24–2.41) 1.44 (0.96–2.17)
Q3 28 6409 0.59 (0.38–0.91) 0.95 (0.61–1.48) 1.02 (0.65–1.60) 0.95 (0.58–1.54)
Q4 26 7215.5 0.48 (0.31–0.76) 0.99 (0.62–1.58) 1.17 (0.73–1.87) 1.17 (0.69–1.95)
P for trend <0.001 0.85 0.61 0.92
PH assumption 0.73 0.86 0.99 0.51
CVD mortality
Q1 27 9084.2 1 1 1 1
Q2 27 5847.08 1.57 (0.92–2.67) 1.44 (0.84–2.46) 1.68 (0.98–2.90) 1.59 (0.83–3.02)
Q3 14 6409 0.73 (0.38–1.39) 1.18 (0.61–2.27) 1.45 (0.75–2.83) 1.62 (0.78–3.33)
Q4 6 7215.5 0.28 (0.11–0.67) 0.58 (0.23–1.41) 0.84 (0.33–2.12) 1.03 (0.39–2.72)
P for trend 0.002 0.49 0.71 0.53
PH assumption 0.52 0.76 0.55 0.82

Q, Quartile; HR (95% CI), Hazard ratio (95% confidence interval); MI, Myocardial Infraction; IHD, Ischemic heart disease (MI + Sudden cardiac death); CVD, Cardiovascular disease.

a

Adjusted for age(year).

b

Additionally, adjusted for education (illiterate/primary school/more than primary school), residency (urban/rural), smoking status (never/past/current smoker), daily physical activity (METs–min/day), family history of cardiovascular disease (yes/no), diabetes mellitus (yes/no), hypertension (yes/no), hypercholesterolemia (yes/no), aspirin use, and post-menopause (yes/no).

c

Additionally, adjusted for body mass index (kg/m2), dietary factor including red meat, fish, fruit and vegetable, hydrogenated and non–hydrogenated vegetable oil, fast food, cereals, legumes, animal fats, sweets, soft drink, and beverages.