Table 1.
STEFC stock assessments relevant to Catalan fisheries. Source (STEFC, 2019), European anchovy and sardine (STEFC, 2020). Figures correspond to 2018, but European anchovy and sardine data is from 2016.
| Specie | GSA Area | % change in fishing effort to achieve Fmsy | Biomass (status) |
|---|---|---|---|
| European hake | 1,5,6,7 | −63% | Low/stable |
| Red Mullet | 6 | −69% | Low/stable |
| Norway lobster | 6 | −71% | Low/stable |
| Blue and red shrimp | 6,7 | −65% | Fluctuating |
| Deep-water rose shrimp | 1,5,6,7 | −55% | Increasing |
| European anchovy | 6 | −16% | Fluctuating |
| European sardine | 6 | −61% | Low |