Table 4. Multiple linear regression analysis between the component score of Healthy Eating Index 2015 and serum adiponectin (n = 85).
| Model¶ | Variable | Serum adiponectin (n = 85) | ||
|---|---|---|---|---|
| Β | 95% CI | P | ||
| 1 | Whole fruit | 0.468 | -0.08–1.02 | 0.096 |
| Total vegetable | -0.519 | -1.28–0.24 | 0.180 | |
| Refined grains | 0.248 | -0.04–0.53 | 0.086 | |
| Added sugar | 0.345 | 0.07–0.62 | 0.014* | |
| 2 | Whole fruit | 0.466 | -0.09–1.02 | 0.099 |
| Refined grains | 0.293 | 0.02–0.57 | 0.039* | |
| Added sugar | 0.316 | 0.05–0.58 | 0.022* | |
| 3 | Refined grain | 0.316 | 0.04–0.59 | 0.027* |
| Added sugar | 0.302 | 0.03–0.57 | 0.030* | |
¶ Model 1: Adiponectin level was predicted by whole fruit, total vegetable, refined grains, and added sugar score variable; Model 2: Adiponectin level was predicted by whole fruit, refined grains, and added sugar score variable; Model 3: Adiponectin level was predicted by refined grains and added sugar score variable.
* statistically significant (p<0.05).