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. 2021 Feb 5;125:107934. doi: 10.1016/j.foodcont.2021.107934

Fig. 1.

Fig. 1

The level of use of cleaning agents for washing fresh fruits and vegetables in the three countries, Data is presented as number of responses obtained on a multiple-choice question. a. The frequency of ordering hot RTE food delivery before and during the pandemic.b. The frequency of ordering cold RTE food delivery before and during the pandemic.