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. 2021 Feb 5;125:107934. doi: 10.1016/j.foodcont.2021.107934

Table 1.

Sample characteristics.

Country
Lebanon
Jordan
Tunisia
N % N % N %
TOTAL SAMPLE SIZE (N = 1074) 346 32.2 410 38.2 318 29.6
Gender Female 236 68.2% 307 75.3% 188 59.5%
Male 109 31.5% 98 24.0% 126 39.9%
I prefer not to say 1 0.3% 3 0.7% 2 0.6%
Total 346 408 316
Age 19–24 21 6.1% 144 35.1% 34 10.7%
25–34 91 26.4% 75 18.3% 102 32.1%
35–44 101 29.3% 90 22.0% 121 38.0%
45–54 97 28.1% 69 16.8% 39 12.3%
55–64 21 6.1% 22 5.4% 20 6.3%
65+ 14 4.1% 10 2.4% 2 0.6%
Total 345 410 318
Education Less than a high school degree 0 0.0% 8 2.0% 2 0.6%
Specialist/professional training 4 1.2% 7 1.7% 11 3.5%
High school degree/Diploma 23 6.6% 44 10.9% 35 11.3%
Bachelor degree (BSc., B.A..) 114 33.0% 272 67.3% 94 30.2%
Master degree 163 47.1% 56 13.9% 107 34.4%
Doctorate 42 12.1% 17 4.2% 62 20.0%
Other 0 0.0% 0 0.0% 0 0.0%
Total 346 404 311
Field of work Food and Agriculture 93 28.2% 46 12.0% 106 35.3%
Trade and business 65 19.7% 42 11.0% 32 10.7%
Biological, medical, healthcare 31 9.4% 90 23.5% 26 8.7%
Other related natural science fields 20 6.1% 5 1.3% 20 6.6%
Education 49 14.8% 100 26.1% 38 12.7%
Unemployed 28 8.5% 67 17.5% 49 16.3%
Other 44 13.3% 33 8.6% 29 9.7%
Total 330 383 300