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. 2021 Feb 4;11:3087. doi: 10.1038/s41598-021-82593-7

Table 2.

Risk of Alzheimer’s disease according to BMI changes.

Men Women
Event Duration Unadjusted
HR (95% CI)
aAdjusted
HR (95% CI)
Event Duration Unadjusted
HR (95% CI)
aAdjusted
HR (95% CI)
N Person-years CIR N Person-years CIR
2-year BMI changes
Decrease of > 15.0% 11 670 16.4 1.04 (0.58–1.89) 1.00 (0.55–1.82) 38 1034 36.8 1.64 (1.19–2.26) 1.51 (1.09–2.09)
Decrease of 10.1–15.0% 39 1865 20.9 1.34 (0.97–1.84) 1.21 (0.88–1.66) 91 2614 34.8 1.54 (1.25–1.91) 1.44 (1.17–1.79)
Decrease of 5.1–10.0% 220 11,682 18.8 1.20 (1.04–1.39) 1.14 (0.98–1.31) 335 12,653 26.5 1.17 (1.04–1.32) 1.14 (1.02–1.29)
Stable (± 5.0%) 1203 76,364 15.8 1.00 1.00 1,543 68,107 22.7 1.00 1.00
Increase of 5.1–10.0% 162 9869 16.4 1.05 (0.89–1.23) 0.95 (0.80–1.12) 240 10,728 22.4 0.99 (0.86–1.13) 0.94 (0.82–1.08)
Increase of 10.1–15.0% 35 1955 17.9 1.14 (0.82–1.60) 1.00 (0.71–1.40) 77 2485 31.0 1.37 (1.09–1.72) 1.17 (0.93–1.47)
Increase of > 15.0% 18 1034 17.4 1.11 (0.70–1.76) 0.88 (0.55–1.41) 43 1285 33.5 1.49 (1.10–2.02) 1.17 (0.86–1.59)
4-year BMI changes
Decrease of > 15.0% 19 1020 18.6 1.21 (0.77–1.90) 1.14 (0.73–1.80) 56 1360 41.2 1.92 (1.47–2.51) 1.68 (1.29–2.20)
Decrease of 10.1–15.0% 60 2782 21.6 1.39 (1.08–1.81) 1.33 (1.02–1.72) 126 3409 37.0 1.72 (1.43–2.06) 1.60 (1.33–1.92)
Decrease of 5.1–10.0% 245 13,426 18.2 1.18 (1.02–1.35) 1.13 (0.98–1.30) 405 13,592 29.8 1.38 (1.23–1.54) 1.31 (1.17–1.46)
Stable (± 5.0%) 1,071 68,805 15.6 1.00 1.00 1,354 62,410 21.7 1.00 1.00
Increase of 5.1–10.0% 200 12,803 15.6 1.00 (0.86–1.17) 0.96 (0.83–1.12) 284 12,723 22.3 1.03 (0.91–1.17) 0.98 (0.87–1.12)
Increase of 10.1–15.0% 69 3205 21.5 1.39 (1.09–1.77) 1.21 (0.94–1.55) 91 3716 24.5 1.13 (0.91–1.40) 1.00 (0.80–1.23)
Increase of > 15.0% 24 1398 17.2 1.11 (0.74–1.66) 0.88 (0.58–1.32) 51 1697 30.1 1.40 (1.06–1.85) 1.13 (0.85–1.50)

BMI body mass index, CIR cumulative incidence rate, HR hazard ratio, CI confidence interval.

aAdjusted for age, insurance premium, initial BMI, smoking status, alcohol consumption, regular exercise, hypertension, diabetes mellitus, and dyslipidemia.