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. 2021 Jan 22;7:612504. doi: 10.3389/fvets.2020.612504

Table 2.

Characterization of vegetation offered on the experimental plots.

Item Period SEM
June July
Proportion of vegetation type (%)
 Grasses 60.0 47.1 3.64
 Legumes 5.6 6.8 1.22
 Forbs 34.5 46.1 4.28
 Short vegetation 42.0 54.1 4.05
 Tall vegetation 45.9 26.2 3.56
 Mature vegetation 12.1 19.7 2.50
Nutritional value (g/kg DM)
 Crude protein 8.3 9.1 0.24
 Neutral detergent fiber 62.1 64.6 1.11
 Acid detergent fiber 33.9 34.0 0.42
Digestibility of organic matter (g/kg) 45.6 42.3 0.94