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. 2021 Jan 22;7:612504. doi: 10.3389/fvets.2020.612504

Table 4.

Proportions of fatty acids (g/100 g total fatty acids) in milk fat distinguished by breed and period.

Fatty acid Breed Period SEM Significance
Ho Mo Va June July Breed Period Breed × period
C4:0 3.44 3.53 3.24 3.50 3.31 0.100 ns ns ns
C6:0 1.94 1.93 1.81 2.00a 1.79b 0.050 ns * ns
C8:0 0.90 0.91 0.87 0.95a 0.83b 0.027 ns * ns
C10:0 1.69 1.64 1.59 1.77a 1.51b 0.059 ns ** ns
C12:0 1.88 1.79 1.86 1.98a 1.76b 0.061 ns ** ns
C12:1c9 0.048 0.051 0.052 0.050 0.051 0.002 ns ns ns
C14:0 8.21 8.37 8.05 8.62a 7.81b 0.221 ns ** ns
C14:1c9 0.77 0.73 0.82 0.75 0.79 0.037 ns ns
C15:0 1.28 1.28 1.35 1.22b 1.39a 0.040 ns ** ns
C16:0 23.9 23.9 23.1 24.5a 22.7b 0.41 ns ***
C16:1c9 1.35 1.38 1.26 1.29 1.37 0.052 ns ns ns
C17:0 0.81 0.78 0.82 0.80 0.80 0.015 ns ns ns
C18:0 13.1 11.7 12.2 12.2 12.6 0.30 ns ns ns
C18:1t10 0.21 0.21 0.23 0.23 0.21 0.009 ns ns ns
C18:1t11 2.15 2.25 2.50 2.28 2.31 0.132 ns ns ns
C18:1c9 25.1 26.2 26.3 24.9b 26.8a 0.444 ns ** ns
C18:2n-6 1.19 1.14 1.28 1.18 1.22 0.023 ns ns
C18:3n-3 0.82b 0.87ab 0.97a 0.85 0.92 0.022 * ns
C18:2c9t11 0.89 1.08 1.26 1.03 1.129 0.056 ns ns ns
ECFA 55.6 54.2 53.1 55.9a 53.0b 0.61 ns ** ns
OCFA 2.89 2.87 3.01 2.79b 3.05a 0.060 ns *** ns
BCFA 3.01 3.00 3.08 2.99 3.08 0.076 ns ns ns
SFA 60.9 59.6 58.6 61.1b 58.2a 0.54 ns ** ns
MUFA 33.7 35.0 35.3 33.5b 35.9a 0.47 ns ** ns
PUFA 4.53 4.62 4.16 4.56b 4.97a 0.124 ns * ns
Σcis18:1 26.4 27.5 27.6 26.1b 28.2a 0.46 ns ** ns
Σtrans18:1 3.46 3.60 3.96 3.60 3.75 0.168 ns ns ns
Σn-6 1.52 1.39 1.55 1.46 1.51 0.029 ns ns
Σn-3 1.12 1.12 1.25 1.12b 1.21a 0.027 ns * ns
Ratios
n-6 to n-3 1.37a 1.24b 1.25b 1.31a 1.26b 0.019 * * ns
C14:1c9 to C14:0 0.094 0.086 0.102 0.087b 0.102a 0.004 ns ** ns
C18:1c9 to C16:0 1.05 1.12 1.15 1.02b 1.19a 0.034 ns *** ns
Σ de novo synthesized fatty acids 18.0 18.3 17.4 18.8a 17.0b 0.42 ns * ns

Significance levels:

***

p ≤ 0.001,

**

p ≤ 0.01,

*

p ≤ 0.05,

p ≤ 0.10, ns p > 0.10.

a, b

Least square means with different superscript letters significantly differ at p < 0.05.

BCFA, branched-chained fatty acids; ECFA, even-chained fatty acids; Ho, Holstein; Mo, Montbéliarde; MUFA, mono-unsaturated fatty acids; OCFA, odd-chained fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; Va, Valdostana Red Pied.