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. 2021 Feb 4;7:3. doi: 10.1038/s41514-021-00055-w

Fig. 3. The correlation coefficients in independent glycans.

Fig. 3

Statistically significant associations between two glycans were shown, p < 0.05, while the insignificant correlation coefficients were shown using symbol (“×”) in the boxes. The positive correlations are represented by blue color, while negative correlations are represented by red color.