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. 2021 Feb 4;11:3146. doi: 10.1038/s41598-021-82181-9

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Overview of potato cultivars, sampling time points and corresponding BBCH stages investigated in this study. After harvesting four tuber varieties (Agata, Fabiola, Lady Claire and Hermes) from five different soil types (T2), tubers were stored at 8–10 °C in darkness. After 2 (T3), 5 (T4) and 10 weeks (T5), tubers were sampled. To consider the individual dormancy break (T6) of each variety, tubers were sampled according to the BBCH scale at stage 03. The same procedure was performed for samples that were taken at sprouting at stage 05 (T7). Additionally, at T7, sprout samples were taken. At each sampling time point, tuber/sprout samples were used for 16S rRNA gene amplicon sequencing. The red circles mark sites on the tubers that show visible signs of sprouting.