TABLE 3.

Average additive genetic correlations for five traits across trials, including common individuals among trials, using GBLUP and a factor analytic of order 2 (FA2) variance-covariance matrix, together with the proportion of the total genetic variance explained (VE%) by FA2.

ra	AWT	EMY	SSC	TC	TMY
Mean	0.96	0.95	0.9	0.9	0.95
Range	0.94–1.00	0.69–1.00	0.87–1.00	0.72–1.00	0.86–1.00
VE%	97.9	100.0	97.3	98.9	100.0

AWT, average fruit weight (g); EMY, early marketable yield (g per plant); SSC, soluble solids content (%); TC, proportion of total culls (%); TMY, total marketable yield (g per plant).