Table 6.

Univariate and multivariate models for Campylobacter and EED outcomes of children in Haramaya woreda, Eastern Ethiopia.

	Unadjusted		Adjustedb
	OR (95%CIa)	p-valuea	OR (95%CIa)	p-valuea
Campylobacter spp. occurrence (by PCR)
Model with single risk factor
Currently breastfedc	2.98 (0.80,14.30)	0.10	9.50 (1.47,85.47)	0.02
Animal source food consumption in last 24 hc.	1.43 (0.65,3.18)	0.37	4.01 (1.35,14.00)	0.01
Egg consumption in last 24 hc.	4.17 (0.59,83.19)	0.16	5.87 (0.73,124.51)	0.10
Model with below multiple risk factors
Currently breastfedc	-	-	13.36 (2.01,138.61)	0.006
Animal source food consumption in last 24 hc.	-	-	4.87 (1.58,17.76)	0.005
EED
Model with single risk factor
Campylobacter by MeTRS[log10(RPM)]d	2.17 (0.98,4.92)	0.06	2.29 (0.98,5.50)	0.06
Currently breastfedc	1.83 (0.52,7.41)	0.35	2.61 (0.69,11.35)	0.16
Exclusive breastfeeding through 6 monthsc	1.84 (0.81,4.23)	0.14	2.46 (1.00,6.40)	0.05
Mother's aged	1.84 (0.83,4.13)	0.13	2.2 (0.96,5.26)	0.06
Animal source food consumption in last 24 hc.	0.45 (0.49,2.40)	0.06	0.51 (0.61,3.58)	0.12
Basic or safely managed drinking watere	0.33 (0.14,0.76)	0.009	0.34 (0.14,0.81)	0.02
Chickens in home at nightc	1.84 (0.83,4.15)	0.13	1.95 (0.86,4.57)	0.11

^aEstimated by likelihood-ratio (LR) test.

^bAdjusted for child age (in days), sex and kebele group.

^cReference group: population without having the risk factor.

^dReference group: population with the continuous values less than median.

^eThe ORs were calculated by taking the limited access group as reference.