Table 2.
Features of Surgical Procedures and Perioperative Complications in 70 Patients Who Underwent a Total Hip Replacement.a
| Variable | Value |
|---|---|
| Operative and early postoperative period | |
| Duration of surgery (min) | 90 (65-100) |
| The total length of hospital stay (days) | 7 (7-8) |
| Perioperative blood loss (mL) | 300 (200-400) |
| Amount of received crystalloids (mL) | 1000 (550-1450) |
| Amount of received colloids (mL) | 500 (300-750) |
| Fever after surgery | 26 (37%) |
| Postoperative nausea and vomiting | 32 (46%) |
| Revision of operative wound | 1 (1%) |
| 30 days after discharge | |
| Readmission | 3 (4%) |
| Surgical wound infection | 1 (1%) |
| Wound dehiscence | 0 |
| Sepsis | 0 |
| Pneumonia | 0 |
| Venous thromboembolism | 0 |
| Acute coronary syndrome | 0 |
| Ischemic Cerebrovascular Incident | 1 (1%) |
a Data are expressed as median (interquartile range) or number (percentage), respectively.