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. 2021 Feb 2;27:1076029620985941. doi: 10.1177/1076029620985941

Table 5.

Results of Laboratory Analysis Before and After the Operative Procedure of Patients With Total Hip Replacement.a

Parameters Before operation (POD 0)
(0)
(N = 70)
24 h after operation
(POD 1)
(1)
(N = 70)
5 days after operation
(POD 5)
(2)
(N = 70)
P
0 vs 1
P
1 vs 2
P
2 vs 0
Glucose (mmol/L) 5.5
(4.9-6.5)
6.0
(5.4-7.4)
6.2
(5.3-7.5)
0.011 1.000 0.077
Urea (mmol/L) 5.9
(4.4-7.0)
5.4
(4.3-6.6)
5.8
(4.6-7.8)
0.252 0.261 1.000
Potassium (mmol/L) 4.3
(4.0-4.7)
4.1
(3.9-4.3)
4.0
(3.9-4.5)
0.252 0.261 1.000
Sodium (mmol/L) 142.0
(139.0-144.0)
138.0
(136.5-141.0)
143.0
(139.5-144.0)
0.006 <0.001 0.437
Creatinine (µmol/L) 71.8
(59.8-80.3)
56.3
(47.7-66.3)
62.0
(53.9-76.2)
<0.001 <0.001 0.004
D-dimer (ng/mL) 800 ± 214 2245 ± 368 2980 ± 341 <0.001 <0.001 <0.001
Peak thrombin (nM) 124 ± 31 135 ± 30 185 ± 27 0.035 <0.001 <0.001
Cortisol (ng/mL) 215 ± 78 248 ± 81 96 ± 47 0.015 <0.001 <0.001
Interleukin-6 (pg/mL) 14.6 ± 7.1 251.5 ± 21.6 51.7 ± 15.4 <0.001 <0.001 <0.001
C-reactive protein (µg/mL) 6.8 ± 2.2 68.5 ± 5.4 87.5 ± 8.1 <0.001 <0.001 <0.001
Von Willebrand factor (%) 170 ± 10 213 ± 11 295 ± 18 <0.001 <0.001 <0.001
Microparticle tissue factor (pg/mL) 7.8 ± 1.2 5.6 ± 0.9 5.1 ± 1.1 <0.001 0.004 <0.001

a Data are expressed as median (interquartile range) or mean (standard deviation), respectively.