Table 1.
Blood pressure changes after induction of hypertension with 66% w/v D-fructose in rats
| BP | Group | BP Measurement Period | |||
|---|---|---|---|---|---|
| Day 0 | Day 5 | Day 10 | Day 15 | ||
| SBP | NCR | 112.75 + 3.99 | 109.50 + 4.31 | 101.16 + 7.2 | 111.41 + 0.96 |
| DF66 | 118.66 + 4.8 | 185.16 + 6.68*** | 161 + 9.25 *** | 151.58 + 4.02*** | |
| DBP | NCR | 69.00 + 6.91 | 84.00 + 5.49 | 80.37 + 6.95 | 78.79 + 3.43 |
| DF66 | 89.66 + 5.03 | 164.54 + 6.69*** | 144.62 + 10.84*** | 143.58 + 4.02*** | |
| MAP | NCR | 83.58 + 3.80 | 92.50 + 4.92 | 87.41 + 7.07 | 89.66 + 2.41 |
| DF66 | 99.33 + 4.51 | 171.41 + 6.41*** | 150.25 + 10.26*** | 142.91 + 4.88*** | |
| NCR | 43.75 + 10.12 | 16.87 + 2.64 | 33.62 + 5.2 | 22.00 + 1.95 | |
| PP | DF66 | 25.50 + 3.05 | 14.00 + 4.11 | 18.32 + 1.52* | 22.00 + 2.35 |
Data are expressed as mean ± SEM (n = 6); Analysis was performed by one-way ANOVA; SBP Systolic blood pressure, DBP Diastolic blood pressure, MAP Mean arterial pressure, PP Pulse pressure, NCR Normal control rats without fructose ingestion, DF66 Rats with 66% fructose ingestion; *p < 0.05; ***p < 0.001.